Chocolate Jam Cheese Blister Packing Machine (DPB250)

Product Details
Warranty: 1 Year
Cutting Frequency (Times/Min): 6-25
Max.Forming Area and Depth(Mm): 240*150*26
Manufacturer/Factory, Trading Company

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Basic Info.

Model NO.
DPB250
PVC Hard Pieces(Mm)
0.15-0.5×250
Ptp Aluminum Foil(Mm)
0.02-0.035×250
Dialysis Paper(Mm)
50-100g×250
Type
Pharmaceutical Packaging Machinery
Finished Dosage Form
Liquid
Precision
High Precision
Certification
ISO
Computerized
Computerized
Customized
Customized
Condition
New
Voltage
as Per Customer′s Requirements
Transport Package
Wooden Case
Specification
GMP
Trademark
PF
Origin
Guangdong China
HS Code
8422303090
Production Capacity
30 Per Month

Product Description

                            DPB250 blister packing machine

This packaging machine was innovatively developed by our own company. It is suitable for packaging chocolates, butter, biscuits, perfume, essence, facemasks etc with AL/PL, PL/PL materials. It is equipped with a micro-computer control system and frequency converter, with characterized by higher automation and easy operation. It is popular equipment for the foodstuff and cosmetics, particularly for those who are to make their own career.
 
FEATURES:
1. The distance can be adjusted freely in the same flat surface for forming, heat-sealing, perforation, punching parts etc. It is suitable for various sizes of foodstuff packaging, and it has high precision and good Suitability.
2.  Adjustable stroke, automatic feeding, register heating, positive pressure forming, up and down net web, cylinder heat-sealing,  printing batch number with automatic perforation, mechanic dragging, easy operation, stable running.
3.  It is adopted with imported gear reducer with lower noise and long life.
4.  Correct location of die pressure plate, convenience of replacement.
5.  Combination mechanism, convenient to assemble and disassemble, easy maintenance.  
6. Equipped with temperature reserve chocolate feeder, it can ensure the chocolate charged smoothly, freely and accurately. 


Notes: 1. It can be added register sealing device with cursor trace.   

Chocolate Jam Cheese Blister Packing Machine (DPB250)Chocolate Jam Cheese Blister Packing Machine (DPB250)

Cutting Frequency (Times/min) 6-25
Max. Forming Area and Depth(mm) 240×150×26
Stroke (mm) 40-160 can be manufactured as user's requirements
Standard Plate(mm) 80×57 can be manufactured as user's requirements
Air Pressure (Mpa) 0.4-0.6
Air supply ≥0.3 m³/min
Total Power 380V/220V 50Hz 6.2kw
Main Motor Power (kw) 1.5
PVC Hard Pieces(mm) 0.15-0.5×250
PTP Aluminum Foil(mm) 0.02-0.035×250
Dialysis Paper(mm) 50-100g×250
Mould Cooling tap water or recycling water
Overall Dimensions(mm) 2900×720×1550(L×W×H)
Weight (kg) 1600
Max. thickness of the cup 26mm

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